PROBLEM TO BE SOLVED: To provide a bottled soft-boiled egg in which crack of egg white is prevented, and which is immersed to a seasoning liquid including an organic acid and sweetener.SOLUTION: Provided is a bottled soft-boiled egg immersed to a seasoning liquid including an organic acid and sweetener. As the sweetener, a high sweetness sweetener whose sweetness is 100 times or more of that of sucrose is included, and a ratio of the high sweetness sweetener to the sweetener is 30% or more in term of a sucrose conversion value in which sweetness is reference. The seasoning liquid includes organic acid sodium, and the high sweetness sweetener includes sucralose and/or acesulfame potassium.SELECTED DRAWING: None【課題】卵白の亀裂が防止された、有機酸と甘味料を含有した調味液に浸漬された容器詰め半熟茹卵の提供。【解決手段】有機酸と甘味料を含有した調味液に浸漬された容器詰め半熟茹卵において、前記甘味料としてショ糖の１００倍以上の甘味度である高甘味度甘味料を含有し、前記甘味料に占める高甘味度甘味料の割合が、甘味度を基準としたショ糖換算値で３０％以上である半熟茹卵。調味液が有機酸ナトリウム、高甘味度甘味料がスクラロース及び／又はアセスルファムカリウムを含有する半熟茹卵。【選択図】なし
