The present invention relates to red pepper paste sauce and a method for preparing the same. More specifically, the present invention improves flavor and texture when a consumer cooks food such as seasoning, cooking vegetables, boiling food in soy sauce or other seasonings, and stir-frying. The method for preparing the red pepper paste sauce comprises: a primary mixing step for forming a mixture by mixing red pepper paste and powdered red pepper a secondary mixing step of mixing soy sauce and Korean plum extract from Prunus mume a tertiary mixing step of mixing salted-fermented shrimp and pepper a quartic mixing step of mixing an onion with the mixture and a quintic mixing step for mixing honey with the mixture.COPYRIGHT KIPO 2015본 발명은 고추장소스 및 그 제조방법에 관한 것으로서, 보다 구체적으로는 소비자들이 나물, 조림, 볶음 등의 음식을 조리할 때 풍미와 식감을 높일 수 있도록 하는 고추장소스 및 그 제조방법에 관한 것이다.
