To provide a method for producing a cheese-like food which can produce an unprecedented cheese-like food which has the same smooth texture, mouth melting feeling and hardness as cheese without using raw material derived from milk provide.SOLUTION: A method for producing a cheese-like food not using raw material derived from cow milk, comprising a fish meat and 160-240% of a fish meat cream cheese-like material obtained by fermenting soymilk with lactic acid bacteria with starch , A grinding step in which a vegetable fat and oil, an emulsifier and a seasoning are mixed and ground, a molding step for molding the crushed product obtained in this grinding step, molding A steaming step of steaming the product, and a freezing step of freezing the steamed product obtained in the steaming step.Selection drawing None【課題】牛乳由来の原料を用いずに、チーズと同様の滑らかな食感、口溶け感、硬さを兼ね備えた、従来にないチーズ様食品を製造することのできる、チーズ様食品の製造方法を提供する。【解決手段】牛乳由来の原料を用いないチーズ様食品の製造方法であって、魚肉と、豆乳を乳酸菌で発酵して得たクリームチーズ様素材を魚肉に対して１６０～２４０％と、澱粉と、植物性油脂と、乳化剤と、調味料とを混合して擂潰する擂潰工程と、この擂潰工程で得られた擂潰品を成形する成形工程と、この成形工程で得られた成形品を蒸す蒸し工程と、この蒸し工程で得られた蒸し品を凍結する凍結工程とを備えた。【選択図】なし
