PROBLEM TO BE SOLVED: To provide a pre-germinated brown rice cake sheet capable of being eaten with the same in hands without being made shapeless and enough in nutritive value, a pre-germinated brown rice cake particularly using green rices, and a method for producing the same.SOLUTION: Provided is a method for producing a pre-germinated brown rice cake sheet 10, comprising: a pre-germinating step (S01) where pre-germinated brown rices 1 are washed and are thereafter immersed into water whose water temperature is about 8°C for 45 to 50 hr so as to be made into pre-germinated brown rices 2 a rice steaming step (S02) where the pre-germinated brown rices 2 are dewatered and are thereafter steamed a rice cake kneading step (S03) where the steamed rices finished with the rice steaming step are kneaded so as to be made into a rice cake 3 a cutting step (S04) where the rice cake 3 is cut into small rice cakes 4 with prescribed size and a rolling step (S05) where the small rice cakes 4 are rolled into a prescribed thickness.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2016,JPO&INPIT【課題】本発明は、型崩れすることなく、手にもって食べることができ、栄養価に富む催芽玄米餅シート、特に緑米を用いた催芽玄米餅シートとその製造方法を提供することを目的とする。【解決手段】本発明に係る催芽玄米餅シート10の製造方法は、糯米玄米1を洗米後、水温が摂氏略8度の水に45時間乃至50時間漬水して催芽玄米2にする催芽工程(S01)と、催芽玄米2を水切りした後、催芽玄米2を蒸す蒸飯工程(S02)と、蒸飯工程を終えた蒸飯を捏ねて餅3にする餅捏工程(S03)と、所定の大きさの小餅4に断裁する断裁工程(S04)と、小餅4を所定の厚みに圧延する圧延工程(S05)とを備えることを特徴とする。【選択図】図1
