METHOD FOR PRODUCING PROCESSED AQUATIC FOOD AND ENZYME PREPARATION FOR MODIFYING PROPERTY OF PROCESSED AQUATIC FOOD
- 专利权人:
- AJINOMOTO CO.; INC.
- 发明人:
- SATO, HIROAKI,NAKAGOSHI, HIROYUKI,KAWAUCHI, MASATO
- 申请号：
- MYPI 2015700763
- 公开号：
- MY164327A
- 申请日:
- 2013.09.11
- 申请国别(地区):
- MY
- 年份:
- 2017
- 代理人:
- 摘要：
- BY USING A GLUCOSE OXIDASE AND A METAL-CONTAINING YEAST, A PROCESSED AQUATIC FOOD OF WHICH PHYSICAL PROPERTY IS IMPROVED, AND AN ENZYME PREPARATION FOR MODIFYING A PROPERTY OF A PROCESSED AQUATIC FOOD CAN BE OBTAINED.
- 来源网站：
- 中国工程科技知识中心
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