METHOD FOR PRODUCING A PROCESSED MEAT FOOD OR A PROCESSED FISH FOOD, AND ENZYME PREPARATION FOR MODIFYING A PROCESSED MEAT FOOD OR PRECEDED FISHING FOOD

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专利权人:

AJINOMOTO CO.; INC.

发明人:

NORIAKI YAMADA,AKIKO MARUYAMA,TEPPEI OGAWA

申请号：

BRPI0811104

公开号：

BRPI0811104A2

申请日:

2008.06.12

申请国别(地区):

BR

年份:

2014

代理人:

摘要：

A processed meat food or a processed fishery food having improved physical properties and taste can be obtained by using a transglutaminase and an enzyme having a saccharide transfer activity for converting an ±-1,4 bond to an ±-1,6 bond in the process for producing the processed meat food or the processed fishery food.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/