METHOD FOR PRODUCTION OF PROCESSED LIVESTOCK MEAT FOOD OR PROCESSED SEA FOOD, AND ENZYME PREPARATION FOR IMPROVEMENT OF PROCESSED LIVESTOCK MEAT FOOD OR PROCESSED SEA FOOD

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专利权人:

AJINOMOTO CO.; INC.

发明人:

YAMADA, NORIAKI,MARUYAMA, AKIKO,OGAWA, TEPPEI

申请号：

MYPI 20095450

公开号：

MY146570A

申请日:

2008.06.12

申请国别(地区):

MY

年份:

2012

代理人:

摘要：

A PROCESSED MEAT FOOD OR A PROCESSED FISHERY FOOD HAVING IMPROVED PHYSICAL PROPERTIES AND TASTE CAN BE OBTAINED BY USING A TRANSGLUTAMINASE AND AN ENZYME HAVING A SACCHARIDE TRANSFER ACTIVITY FOR CONVERTING AN -L,4 BOND TO AN -L,6 BOND IN THE PROCESS FOR PRODUCING THE PROCESSED MEAT FOOD OR THE PROCESSED FISHERY FOOD.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/