FOR PRODUCING PROCESSED AQUATIC FOOD AND ENZYME PREPARATION FOR MODIFYING PROPERTY OF PROCESSED AQUATIC FOOD
- 专利权人:
- AJINOMOTO CO.; INC.
- 发明人:
- SATO, HIROAKI,NAKAGOSHI, HIROYUKI,KAWAUCHI, MASATO
- 申请号：
- SG11201501896W
- 公开号：
- SG11201501896WA
- 申请日:
- 2013.09.11
- 申请国别(地区):
- SG
- 年份:
- 2015
- 代理人:
- 摘要：
- By using a glucose oxidase and a metal-containing yeast, a processed aquatic food of which physical property is improved, and an enzyme preparation for modifying a property of a processed aquatic food can be obtained.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- METHOD FOR PRODUCING PROCESSED AQUATIC FOOD AND ENZYME PREPARATION FOR MODIFYING PROPERTY OF PROCESSED AQUATIC FOOD
- METHOD FOR PRODUCING PROCESSED AQUATIC FOOD AND ENZYME PREPARATION FOR MODIFYING PROPERTY OF PROCESSED AQUATIC FOOD
- Process for producing fishery processed food and enzyme preparation for modifying fishery processed food
- METHOD FOR PRODUCING A PROCESSED MEAT FOOD OR A PROCESSED FISH FOOD, AND ENZYME PREPARATION FOR MODIFYING A PROCESSED MEAT FOOD OR PRECEDED FISHING FOOD
- METHOD FOR PRODUCTION OF PROCESSED LIVESTOCK MEAT FOOD OR PROCESSED SEA FOOD, AND ENZYME PREPARATION FOR IMPROVEMENT OF PROCESSED LIVESTOCK MEAT FOOD OR PROCESSED SEA FOOD
