METHOD FOR PRODUCING PROCESSED AQUATIC FOOD AND ENZYME PREPARATION FOR MODIFYING PROPERTY OF PROCESSED AQUATIC FOOD
- 专利权人:
- AJINOMOTO CO.; INC.
- 发明人:
- Hiroaki SATO,Hiroyuki NAKAGOSHI,Masato KAWAUCHI
- 申请号：
- US14643334
- 公开号：
- US20150181920A1
- 申请日:
- 2015.03.10
- 申请国别(地区):
- US
- 年份:
- 2015
- 代理人:
- 摘要：
- By using a glucose oxidase and a metal-containing yeast, a processed aquatic food of which physical property is improved, and an enzyme preparation for modifying a property of a processed aquatic food can be obtained.
- 来源网站：
- 中国工程科技知识中心
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