This invention relates to a rice sausage composed of a soft casing film, which is tube-shaped with two ends sealed, filled therein with a stuffing made by evenly mixing glutinous rice, purple rice, and meat. The production method thereof comprises the steps of adding water into purple rice and heating until anthocyanin is precipitated heating glutinous rice added with water until being partially cooked then, mixing heated purple rice with glutinous rice mixing the mixed rice with ground meat into stuffing, making the ground meat dyed with bright color by the anthocyanin of purple rice and finally, filling the stuffing into the casing to produce rice sausage.一種米香腸,其以一呈兩端封閉之管狀的軟質腸衣膜內填充有由糯米、紫米及肉均勻混合之內餡構成,而其製作方法的步驟為取紫米加水並加熱至析出花青素,又取糯米加水且加熱至半熟,再將加熱後之紫米與糯米混合,並取混合之米與絞肉混合而成內餡,使絞肉藉紫米之花青素染上鮮豔顏色,最後將內餡灌入腸衣而製成米香腸。1...腸衣薄膜11、12...兩端13...空間2...內餡21...糯米22...絞肉23...紫米
