The present invention relates to rice cake mixed with meat which is obtained by the following steps: grinding meat with a mixer mixing 60% of ground meat with 40% of rice powder (obtained by soaking rice in water, separating the rice from the water, and pounding the rice in a mill) steaming the mixture in a steamer in the strong heat for 40-45 minutes inserting the steamed mixture into the body of a mortar and pounding the mixture to be uniformly mixed. The pounded rice cake with meat is molded into a size which can be easily skewered.COPYRIGHT KIPO 2014본 발명은 육고기에 떡을 혼합한 것으로 육고기를 믹사로 잘게 다진 다음에 쌀가루(쌀을 물에 담가서 부풀린 다음 건저서 방앗간에 가서 찧어 온 쌀가루)를 썩는데 육고기 60%와 쌀가루 40%을 잘 혼합하여 찜통(시루)에 넣고 센불로 약 40∼45분간 찐 다음 꺼내서 절구통에 넣고 혼합이 잘 되도록 잘 찧는다.찧은 육고기떡을 꼬지에 끼우기 좋게 알맞게 모양을 만들면 되는 것이다.
