The present invention relates to a method for preparing squid sausage. The method for preparing squid sausage according to the present invention comprises: a squid pre-treatment step (S100) of removing organs from a fresh squid after separating legs therefrom to pre-treat the squid a squid washing step (S200) of washing the squid from which the legs and organs are separated a glutinous rice sausage filling preparation step (S300) of preparing and steaming glutinous rice which will be filled in a sausage as sausage filling a vegetable sausage filling preparing step (S400) of preparing vegetables which will be mixed with the glutinous rice to prepare the sausage filling a sausage filling mix and stuffing step (S500) of preparing the sausage filling by mixing the glutinous rice with the vegetables, and stuffing the same into a squid body and a heating step (S600) of preparing the squid sausage by heating the squid in which the sausage filling is filled. Accordingly, the method for preparing a squid sausage prepares the squid sausage by stuffing various vegetables and contents in the squid body, thereby: providing a new and unique flavor in which squid meat is in harmony with vegetables improving flavor of the squid sausage and removing fishy smell of the squid. In addition, in the squid sausage prepared by the preparation method of the present invention, the glutinous rice and various vegetables are mixed in balance, thus the squid sausage is in a nutritional balance, and consumers can simply take the squid sausage.COPYRIGHT KIPO 2016본 발명은 오징어 순대의 제조방법에 관한 것이다.본 발명에 따른 오징어 순대의 제조방법은 생오징어의 다리를 분리한 후 내장을 제거하여 손질하는 오징어 전처리 단계(S100) 상기 다리 및 내장이 분리된 오징어를 세척하는 오징어 세척 단계(S200) 순대소로 충진될 찹쌀을 준비하여 찌는 찹쌀 순대소 제조 단계(S300) 상기 찹쌀과 혼합될 야채류를 준비하여 순대소를 제조하는 야채류 순대소 제조 단계(S400) 상기 찹쌀과 야채류를 혼합하여 순대소를 제조하고 상기 순대소를 오징어 몸통 속에 충진하는 순대소 혼합 및 충진 단계(S500) 및 상기 순대소가 충진된 오징어를 가열하여 익혀 오징어 순대를 제조하는 가열 단계(S600)를 포함한다.상기한 구성에 의해 본 발명은 오징어 몸통의 내부에 각종 야채와 내용물들을 충전하여 순대를 제조함으로써 오징어 육과 야채가 어우러진 새롭고 특유한 맛을
