HWANG, BO CHEON,황보천,JUNG, EUI SUK,정의석,KIM, DONG MIN,김동민,YANG, KEE HYUN,양기현,HWANG, BO CHEONKR,JUNG, EUI SUKKR,KIM, DONG MINKR,YANG, KEE HYUNKR
申请号：
KR1020140042302
公开号：
KR1020150117056A
申请日:
2014.04.09
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
Provided are a method for manufacturing a roasted red ginseng tea, and a roasted red ginseng tea composition manufactured thereby. The roasted red ginseng tea is prepared by: mixing red ginseng, which is manufactured through a maturing process, with cereals； roasting the red ginseng mixed with cereals under a specific pressure condition； and maturing the roasted red ginseng again. Therefore, the roasted red ginseng tea: contains an increased amount of ginsenoside such as Rg2, Rg3, Rh1, Rh2, etc； has an excellent flavor； and is easily drinkable.본 발명은 숙성과정을 거쳐 제조된 홍삼을 곡류와 혼합해 특정 압력조건에서 덖음하고 다시 숙성시킴으로써, Rg2, Rg3, Rh1, 및 Rh2 등의 진세노사이드 함량이 증가되고 풍미가 뛰어나며 음용이 용이한 덖음 홍삼차의 제조방법 및 이러한 제조방법으로 제조된 덖음 홍삼차 조성물을 제공한다.
