PROBLEM TO BE SOLVED: To ameliorate the eating habits of persons having such troubles as delay from recovery from fatigue, tending to be fatigued and being out of spirits due to poor nutrition or the like among persons with weak constitution and elderly persons with small appetite.SOLUTION: A dough of bread rich in amino acid and/or bread production process is provided, comprising the following: in a bread production process, natural amino acids are mixed in the step of bread preparation, and a kneading step is conducted, and then the objective amino acid-rich bread is obtained alternatively, comprising: coating bread dough surface with natural amino acids in a bread-seasoning step followed by drying. Further, an dough of confectionery rich in amino acid and/or confectionery production process is provided, comprising the following: in a confectionery production process, natural amino acids are mixed in the step of confectionery preparation, and a kneading step is conducted, and then the objective amino acid-rich confectionery is obtained alternatively, comprising: coating confectionery dough surface with natural amino acids in a confectionery-seasoning step followed by drying. In addition, an amino acid-rich noodle production process is provided, comprising the following: in a noodle production process, natural amino acids are mixed in the step of noodle preparation, and a kneading step is conducted, and then the objective kinds of noodles is obtained.COPYRIGHT: (C)2013,JPO&INPIT【課題】 虚弱体質者、高齢少食者の中で、栄養不足等により疲労回復が遅れ疲れ易く元気が出ない悩みを持つ人の食生活の改善を図る課題解決にある。【解決手段】 パンの製造工程において、天然アミノ酸をパンの仕込み工程で混入し混捏後の製造工程を経て製品化する高アミノ酸を含むパン、または、パンの味付け工程でパン生地表面に天然アミノ酸を塗布し乾燥する、高アミノ酸を含むパン生地及びパン類の製造。さらに、菓子の製造工程において、天然アミノ酸を菓子の仕込み工程で混入し混捏後の製造工程を経て製品化する高アミノ酸を含む菓子、または、菓子の味付け工程で菓子生地表面に天然アミノ酸を塗布し乾燥する、高アミノ酸を含む菓子生地及び菓子類の製造。また麺の製造工程において、天然アミノ酸を麺の仕込み工程で混入し混捏後の製造工程を経て製品化する高アミノ酸を含む麺類の製造。【選択図】 なし
