PROBLEM TO BE SOLVED: To provide a quality improver for noodles which makes it possible to obtain noodles having excellent loosening property, glossiness and flavor.SOLUTION: A quality improver for noodles comprises (a) edible fat and oil, (b) polyglyceryl fatty acid ester, (c) polyglyceryl condensed ricinoleic acid ester, and (d) glycerol acetic acid fatty acid ester.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT