您的位置: 首页 > 农业专利 > 详情页

전복 젤리 및 이의 제조방법
专利权人:
发明人:
MUN, GI GYEONG,문기경,LEE, JUNG EUP,이정업
申请号:
KR1020120052580
公开号:
KR1012159160000B1
申请日:
2012.05.17
申请国别(地区):
KR
年份:
2012
代理人:
摘要:
PURPOSE: Abalone jelly containing sea weeds and medical herbs, and a producing method thereof are provided to enable users to easily intake nutrients from abalone.CONSTITUTION: A producing method of abalone jelly comprises the following steps: mixing 100 parts of abalone by weight, 10-100 parts of sea weeds by weight, 10-50 parts of cinnamon by weight, 10-50 parts of Astragalus membranaceus by weight, 10-50 parts of schizandra by weight, and 500-2,000 parts of purified water by weight heating the mixture at 100-120 deg. C for 2-6 hours to obtain a first extract concentrating and filtering the first extract to obtain abalone concentrate extracting abalone in purified water to obtain an abalone extract mixing 100 parts of abalone concentrate by weight, 10-30 parts of abalone extract by weight, 50-100 parts of saccharide by weight, 0.1-3 parts of salt by weight, and 5-20 parts of semi-solidifying agent concentrating the mixture at 100-120 deg. C for 1-6 hours and cooling the concentrate, and packaging the obtained jelly in a container before coating and packaging.COPYRIGHT KIPO 2013[Reference numerals] (AA) Mixing an abalone concentrate, an abalone extract, saccharide, salt, and a semi-solidifying agent (BB) Concentrating (CC) Cooling concentrate (DD) Producing abalone jelly (EE) Packaging본 발명은 전복 젤리 및 이의 제조방법에 관한 것으로서 보다 상세하게는 전복농축물, 전복추출액, 당류, 식염, 반고체화제를 혼합한 혼합물을 농축시켜 농축물을 얻는 단계 상기의 농축물을 냉각시켜 전복을 포함하는 젤리를 얻는 단계 상기의 젤리를 용기에 포장하는 단계를 포함하는 것을 특징으로 하는 전복 젤리의 제조방법과 이러한 방법에 의해 제조한 전복 젤리에 관한 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充