STARTER FOR FERMENTED MILK, LOW-FAT OR FAT-FREE ICE CREAM-LIKE FOOD PRODUCT, AND METHOD FOR PRODUCING LOW-FAT OR FAT-FREE ICE CREAM-LIKE FOOD PRODUCT

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专利权人:

LTD.;MEIJI CO.

发明人:

TSUCHIE YOSHIKAZU,KIMURA KATSUNORI,AKUTSU MEGUMI,OKUBO KOUZOU,ONODA TOSHIAKI

申请号：

SG11201607546Y

公开号：

SG11201607546YA

申请日:

2015.03.12

申请国别(地区):

SG

年份:

2016

代理人:

摘要：

[Problem] To provide an ice cream-like food product that is low-fat or fat-free with the texture of fat. [Solution] The present invention relates to a starter that is added to raw milk for a low-fat or fat-free ice cream-like product. The starter comprises Lactobacillus bulgaricus and Streptococcus thermophilus. Specifically, raw milk is cultured to a pH of 4.5 to 5.0 at 37˚C and then cooled to 5˚C to obtain fermented milk having a viscosity of 5000 mPa·s or higher. Examples of the Lactobacillus bulgaricus are Lactobacillus delbrueckii subsp. bulgaricus strain OLL1247 or Lactobacillus bulgaricus strain OLL1073R-1. Examples of the Streptococcus thermophilus are Streptococcus thermophilus strain OLS3618 or Streptococcus thermophilus strain OLS3078.

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中国工程科技知识中心

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http://www.ckcest.cn/home/