KIM JAE KUEN,김 재 근,NAM GOOK MO,남 국 모,AHN JIN YOUNG,안 진 영,NAM HEE PYO,남 희 표
申请号：
KR1020180017224
公开号：
KR1019116850000B1
申请日:
2018.02.12
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a manufacturing method of fermented soybean paste and fermented soybean paste by the same which reduces the unique scent of fermented soybean paste. The manufacturing method of fermented soybean paste comprises: a washing and foreign substance removal step (S1) of preparing white soybeans, washing the white soybeans, and removing foreign substances； a water soaking step (S2) of soaking the white soybeans which has undergone the washing and foreign substance removal step (S1) in water two to five times the weight of the white soybeans for 6-12 hours； a steaming step (S3) of steaming the white soybeans which have undergone the water soaking step (S2) under a steam pressure condition for 15-20 hours； a fermentation preparation step (S4) of injecting a bacillus subtilis strain culture medium into the white soybeans which has undergone the steaming step (S3), then uniformly mixing the white soybeans, placing the white soybeans in an inner small container to arrange the white soybeans in a fermentation container, and loading the fermentation container on a fermentation cart； a fermenting step (S5) of moving the fermentation cart on which the fermentation container loaded to a fermentation chamber after the fermentation preparation step (S4), and maintaining for 30-40 hours in conditions of relative humidity of 90-89% and a temperature of 38-45 degrees； and a packaging step (S6) of packaging the white soybeans in the inner small container or drying and grinding the white soybeans to package the white soybeans after the fermenting step (S5). The packaging step (S6) is performed after a drying and grinding step (S5a) of drying at 60-70 for 20-30 hours in a drier and then grinding into 200-500 meshes to manufacture in a powder form.본 발명은 발효에 의한 청국장의 제조방법 및 상기 제조방법에 의한 청국장에 관한 것으로, 백태를 준비하고, 상기 백태를 세척하고 이물질을 제거하는, 세척 및 이물질 제거단계(S1)；상기 세척 및 이물질 제거단계(S1)를 거친 백태를, 백태중량 대비 2 내지 5배의 물에 6 내지 12시간 침지하는, 수침단계(S2)； 수침단계(S2)를 거친 백태를 증기압력 조건하에 15 내지 20시간
