SHORT COOKING DRY PASTA ITS USE AND PROCESS FOR THE PREPARATION

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专利权人:

发明人:

BATTAINI GIUSEPPE

申请号：

IN5720/DELNP/2013

公开号：

IN2013DN05720A

申请日:

2013.06.25

申请国别(地区):

IN

年份:

2014

代理人:

摘要：

The present invention concerns a short cooking dry pasta composition comprising flour egg ascorbic acid at least 7 % carrot juice concentrate between 0.5 and 10 % of water wherein the total carotenoids content consists of at least 100 ppm. The invention concerns further the process for the preparation of said composition.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/