SHORT COOKING DRY PASTA,ITS USE AND PROCESS FOR THE PREPARATION

• 收藏
• 分享

专利权人:

NESTEC S A

发明人:

BATTAINI GIUSEPPE

申请号：

ZA201305500

公开号：

ZA201305500B

申请日:

2013.07.19

申请国别(地区):

ZA

年份:

2015

代理人:

摘要：

The present invention concerns a short cooking dry pasta composition, comprising wheat semolina, egg, ascorbic acid, at least 7 % carrot juice concentrate, between 0.5 and 10 % of water, wherein the total carotenoids content consists of at least 100 ppm. The invention concerns further the process for the preparation of said composition.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/