Short cooking dry pasta, its use and process for the preparation

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专利权人:

NESTEC S.A.

发明人:

BATTAINI GIUSEPPE

申请号：

NZ61241011

公开号：

NZ612410A

申请日:

2011.12.22

申请国别(地区):

NZ

年份:

2015

代理人:

摘要：

Provided is a short cooking dry pasta composition, comprising flour, egg, ascorbic acid, at least 7 % by weight carrot juice concentrate and between 0.5 and 10 % by weight of water, wherein the composition comprises at least 80ppm ascorbic acid and the total carotenoid content is at least 100 ppm. The composition is useful for providing vitamin A supplementation.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/