Short cooking dry pasta, its use and process for the preparation

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专利权人:

Nestec S.A.

发明人:

Battaini, Giuseppe

申请号：

AU2011347126

公开号：

AU2011347126B2

申请日:

2011.12.22

申请国别(地区):

AU

年份:

2015

代理人:

摘要：

The present invention concerns a short cooking dry pasta composition, comprising flour,egg, ascorbic acid, at least 7 % carrot juice concentrate, between 0.5 and 10 % of water, wherein the total carotenoids content consists of at least 100 ppm. The invention concerns further the process for the preparation of said composition.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/