The present invention relates to a method for manufacturing a herbal bread for dieting, which can improve the fatigue recovery effect while maintaining the functionality of pharmacological action of the herbal tea itself, The method for manufacturing a one-way bread for diet according to the present invention comprises the steps of: (S100) preparing a fermentation broth for one-sided bread 20 to 40 parts by weight of whole wheat flour (20 to 40 parts by weight), 20 to 40 parts by weight of rye flour and 2 to 5 parts by weight of sugar, based on 100 parts by weight of the fermentation broth, (S300) for primary fermenting the primary batter for a predetermined time at a predetermined temperature 20 to 30 parts by weight of the above fermented broth, 80 to 100 parts by weight of bread, 5 to 15 parts by weight of sugar, 5 to 15 parts by weight of butter, 5 to 15 parts by weight of egg, 5 to 15 parts by weight of butter, 2 to 5 parts by weight of powdered milk, and 1 to 2 parts by weight of malt is secondarily kneaded and the second batter is fermented at a predetermined temperature for a predetermined period of time (S400) Dividing the secondary fermented secondary batter into a predetermined size and stopping the fermented secondary batter for a predetermined time (S500) Molding each of the divided secondary doughs into a desired bread shape (S600) (S700) of fermenting each shaped bread at a predetermined humidity and temperature condition for a predetermined period of time And baking the secondary fermented bread at a predetermined temperature for a predetermined time (S800).본 발명은 한방차 자체가 지니고 있는 약리작용을 가는 기능성을 그대로 유지하면서 피로회복 효과가 개선되면서도 커피의 맛과 향을 느낄 수 있는 다이어트용 한방빵 제조방법 및 이에 의해 제조된 한방빵에 관한 것으로서, 본 발명에 따른 다이어트용 한방빵 제조방법은, 빵용 한방차 발효액종을 제조하는 단계(S100) 상기 발효액종 100중량부를 기준으로, 쌀가루 20 내지 40중량부 통밀(전립)분 20 내지 40 중량부, 호밀가루 20 내지 40 중량부, 설탕 2 내지 5중량부로 이루어진 1차 혼합물을 1차 반죽하고, 상기 1차 반죽물을 일정 온도에서 일정 시간 동안 1차 발효시키는 단계(S300) 상기 1차 발효된 1차 반죽물 100 중량부를 기준으로, 상기 발효액종 20 내지 30 중량부, 빵용 강력분 80 내지
