炊飯用油脂組成物及びこれを用いて得られる炒飯並びに炒飯の製造方法
- 专利权人:
- 日清オイリオグループ株式会社
- 发明人:
- 岡田 孝宏,川崎 成輝,小澤 朋子
- 申请号：
- JP2009201587
- 公开号：
- JP5325051B2
- 申请日:
- 2009.09.01
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide a fat-fatty oil composition for fried rice, which is used ON the boiling of rice for producing the boiled rice for the fried rice, and can remarkably improve workability in the frying process, to provide the fried rice obtained by using the same and to provide a method for producing the fried rice.
SOLUTION: The fat-fatty oil composition for the fried rice and used in the process for boiling rice to produce the boiled rice for the fried rice is characterized by containing polyglyceryl fatty acid esters having a HLB value of &ge 3.0 and < 8.0 in an amount of > 1.0 mass% and &le 18.0 mass% and lecithin in an amount of 2.0 to 15.0 mass%.
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- 来源网站：
- 中国工程科技知识中心
