PROBLEM TO BE SOLVED: To provide an oil-and-fat composition for cream which is suitable for obtaining a cream having good flavor even when stored for a long period of term in spite of mainly containing a liquid oil-and-fat.SOLUTION: An oil-and-fat-composition for cream contains 90 mass% or more a liquid oil-and-fat, where the liquid oil-and-fat contains at least one of rapeseed oil and high oleic rapeseed oil, an amount of the rapeseed oil in the oil-and-fat-composition for cream is 25 mass% or less and an amount of the high oleic rapeseed oil in the oil-and-fat-composition for cream is 80 mass% or less.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】液状油脂主体であるにもかかわらず、長期保存した場合でも風味の良好なクリームを得るのに好適なクリーム用油脂組成物を提供すること。【解決手段】液状油脂を90質量%以上含む、クリーム用油脂組成物であって、 前記液状油脂が、菜種油及びハイオレイック菜種油の少なくとも1つを含み、 クリーム用油脂組成物中の菜種油の量が25質量%以下であり、且つ クリーム用油脂組成物中のハイオレイック菜種油の量が80質量%以下である、前記クリーム用油脂組成物。【選択図】なし
