PROBLEM TO BE SOLVED: To provide a method for efficiently producing wheat bran excellent in secondary processability and excellent in outer appearance, flavor, and palate feeling in a secondary processed product.SOLUTION: A method for producing wheat bran includes steps (1)-(5) as follows: (1) a step of roughly crushing raw material wheat (2) a step of collecting wheat bran from the roughly crushed product obtained in the step (1) (3) a step of heat processing the wheat bran obtained in the step (2) (4) a step of pulverizing the wheat bran heat processed in the step (3) and (5) a step of fractionating minute bran fractions with an average particle diameter of <150 μm to <200 μm from the pulverized product obtained in the step (4).COPYRIGHT: (C)2014,JPO&INPIT【課題】二次加工性に優れ、しかも二次加工品における外観、風味および食感の良好な小麦ふすまを効率良く製造する方法を提供すること。【解決手段】下記工程(1)~(5)を含むことを特徴とする小麦ふすまの製造方法。(1)原料小麦を粗粉砕する工程(2)工程(1)で得られた粗粉砕物から小麦ふすまを採取する工程(3)工程(2)で得られた小麦ふすまを加熱処理する工程(4)工程(3)で加熱処理した小麦ふすまを微粉砕する工程(5)工程(4)で得られた微粉砕物から平均粒径が150μm 未満~200μm 未満の微ふすま画分を分取する工程【選択図】図1
