小麦全粒粉の製造方法
- 专利权人:
- 日清製粉株式会社
- 发明人:
- 伊藤 裕朗,村上 浩二,関口 聡,岩倉 毅,池田 克之
- 申请号：
- JP2006206453
- 公开号：
- JP5090684B2
- 申请日:
- 2006.07.28
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
To provide a wheat meal producing method capable of efficiently producing wheat meal which is excellent in secondary processability, and appearance and flavor and texture in a secondary processed product.
SOLUTION: The wheat meal producing method includes (1) a step of coarsely grinding raw wheat, (2) a step of separating coarsely ground wheat obtained in the step (1) into a fine flour portion of the mean grain size of less than 150-200 &mu m and a coarse flour portion of the mean grain size of not less than 150-200 &mu m (which is larger than that of the former fine flour portion), (3) a step of finely grinding the coarsely ground portion obtained in the step (2) by supplying it to the impact type finely grinding, (4) a step of preparatively isolating the finely ground portion of the mean grain size of less than 150-200 &mu m from the finely ground flour obtained in the step (3), and (5) a step of mixing the finely ground portion of the mean grain size of less than 150-200 &mu m obtained in the step (2) with the finely ground portion of the mean grain size of less than 150-200 &mu m obtained in the step (4).
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- 来源网站：
- 中国工程科技知识中心
