LOW-CARBOHYDRATE NOODLE MIX

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专利权人:

NISSHIN FOODS INC.

发明人:

KIMURA, Ryusuke,FUJII, Tomoyuki,ASAHINA, Kenta,HIGASHI, Masafumi

申请号：

WO2018JP19742

公开号：

WO2018216706(A1)

申请日:

2018.05.23

申请国别(地区):

世界知识产权组织国际局

年份:

2018

代理人:

摘要：

The present invention provides noodles that are high in dietary fiber and low in carbohydrate while having good texture. A noodle mix according to the present invention contains: 10 to 60 mass% of hardly digestible starch derived from one or more of wheat, tapioca, corn, and sweet potatoes; 5 to 30 mass% of processed starch having a gelatinization starting temperature that is lower than that of a raw-material starch by 0.1ºC or more; and 8 to 20 mass% of protein.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/