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FOOD MANUFACTURED ADDED BY SWEET POTATO'S CELLULOSE
专利权人:
염웅렬;YEOM;YEOM, WOONG RYUL; WOONG RYUL
发明人:
YEOM, WOONG RYUL,염웅렬
申请号:
KR1020110069841
公开号:
KR1020130010043A
申请日:
2011.07.14
申请国别(地区):
KR
年份:
2013
代理人:
摘要:
PURPOSE: Food using sweet potato fiber is provided to utilize sweet potato fiber by manufacturing a paste or rice noodles. CONSTITUTION: Sweet potato fiber 70-80wt% and water 20-30wt% are mixed. The mixture is steamed at 90-100deg.C for 20-50 minutes. Rice flour 60-70wt%, sweet potato fiber 20-25wt% and water 10-15wt% are mixed and kneaded. The kneading is steamed 90-100deg.C for 20-50 minutes to make sticky dough. The dough is molded like noodles using a molder. In the process of making dough, purple sweet potato powder or prickly pear powder is further added for coloring. [Reference numerals] (AA) Starch solution; (BB) Washing and peeling; (CC) Trituration; (DD) Centrifugation; (EE) Cellulose; (FF) Compression and dehydration; (GG) Paste manufacturing process; (HH) Pulverization; (II) Starch mixer-based noodle manufacturing process; (JJ) Drying and packaging본 발명은 고구마의 섬유소를 첨가하여 제조된 식품으로서 쌀가루 60~70 중량%와 고구마 섬유소 20~25 중량% 및 물 10~15 중량%를 배합하여 반죽을 한 후 90~100℃로 20~50분간 쪄서 떡처럼 찐득찐득하게 된 반죽을 국수를 제조하는 틀에 넣고 국수 뽑듯이 뽑아내어 제조된다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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