The present disclosure relates to a composition for preparing a water holding capacity enhancer of a processed meat product, comprising salt and allulose； a water holding capacity enhancer of a processed meat product and a processed meat product, comprising the composition； a method for preparing the composition； a method for preparing a processed meat product using the composition； a method for reducing a phosphate content of a processed meat product； and a method for enhancing the moisture retention capacity thereof.The present disclosure is capable of providing a processed meat product having enhanced texture and flavor, which can maintain the moisture of the processed meat product for a long time, as the moisture escape in the processed meat product is reduced and the shrinkage ratio of the meat is lowered during refrigerator storage, frozen storage, cooking by heating, or refrigerator storage after cooking by heating, by replacing phosphate with allulose which is a naturally derived sweetening material.本揭示內容有關一種用於製備加工肉品用保水力增強劑之組成物，係包含食鹽和阿洛酮糖；一種包括該組成物之加工肉品用保水力增強劑和一種包括該組成物之加工肉品；一種用於製備該組成物之方法；一種利用該組成物製備加工肉品之方法；一種用於減少加工肉品之磷酸鹽含量之方法；以及一種用於提高其保濕力之方法。本揭示內容能夠提供一種藉由以作為天然衍生的甜味材料的阿洛酮糖替換磷酸鹽，而具有增強質地和風味之加工肉品，因為減少該加工肉品中的水分逸出和減少在冰箱儲藏、冷凍儲藏、加熱烹調或加熱烹調後之冰箱儲藏期間之肉的收縮率，所以可以長時間保持該加工肉品的水分。
