Herbert O. Hultin,Marie C. Hultin,Shuming Ke,Yan Huang,Sinan Imer,Patroklos Vareltziz
申请号：
US13309025
公开号：
US20120076917A1
申请日:
2011.12.01
申请国别(地区):
US
年份:
2012
代理人:
摘要：
Processes for processing food products by adjusting the pH of the food product from a first pH to a second pH and then to a third pH, with or without cooking, are provided. Also provided are methods for adjusting the pH of a food product using buffers.
