Buttercreme umfassend die Zutaten: 6 Eigelb, 500 ml Milch, 150 Gramm Zucker, 80 g Cremepulver mit Vanille-Geschmack, 200 g Kokosfett, 250 g Butter und 200 g Puderzucker.Fat creams comprising the ingredients: 6 of egg yolk, 500 ml of milk, 150 grams of sugar, 80 g of cream powder with vanilla-flavor, 200 g of coconut fat, 250 g of butter and 200 g of confectioners sugar.