PROBLEM TO BE SOLVED: To provide an air-containing meat processed food having lighter texture, and also an air-containing meat processed food light in texture even topically and easy to bite off by uniformly mixing minute bubbles overall to make the network of meat by heating fragile.SOLUTION: A raw material of the air-containing meat processed food which is a product before heating or the air-containing meat processed food which is a product after heating is composed by utilizing a meat processed food dough obtained by mixing minced meat with other ingredients, adding thereto a foaming agent to whip, and forming the mixture.COPYRIGHT: (C)2013,JPO&INPIT【課題】一層軽い食感の含気性畜肉加工食品を提供するとともに、全体に微細な気泡を均一に混在させ加熱による肉のネットワークを脆くして、局所的にも軽い食感で容易に噛み切れる含気性畜肉加工食品を提供する。【解決手段】上記課題を解決するため、挽き肉と他の具材を混合し、起泡剤を添加してホイップさせ、成型したことを特徴とする畜肉加工食品生地を、利用して、加熱前製品である含気性畜肉加工食品原料、或いは加熱後製品である含気性畜肉加工食品の構成とした。【選択図】図4
