PROBLEM TO BE SOLVED: To provide a manufacturing method of meat processed food having enhanced juicy feeling without deteriorating flavor even in foods containing lipid at high content.SOLUTION: There is provided a manufacturing method of meat processed food by adding lipase to foods to make aliphatic acid content per 1 mg of the foods of 13 μg to 80 μg and content of stearic acid based on total content of the lipid acid in the foods of 19 wt.% or less. There is provided a manufacturing method of meat processed food in which transglutaminase is further added and the meat processed food is sausage.SELECTED DRAWING: None【課題】脂肪を高含有量で含有する食品においても、風味を損なうことなく、ジューシーさの向上した食肉加工食品の製造方法の提供。【解決手段】食品にリパーゼを添加し、食品1mgあたりの脂肪酸含有量を13μg以上、80μg以下とし、食品中の脂肪酸の総含有量に対するステアリン酸の含有量を19重量%以下とする食肉加工食品の製造方法。さらにトランスグルタミナーゼを添加し、食肉加工食品がソーセージである、食肉加工食品の製造方法。、【選択図】なし
