The present invention relates to a rice cake for stir-fried rice cake, containing a Mori Cortex Radicis extract and a production method thereof and, more specifically, to a production method of a novel rice cake of stir-fried rice cake, which can be used as an effective food for dieting through adjusting nutrient balance of the stir-fried rice cake and reducing calorie, by adding the Mori Cortex Radicis extract which has anti-obesity and anti-diabetic effects to the rice cake for stir-fried rice cake which has a caloric carbohydrate as a main nutritional ingredient to produce the rice cake for stir-fried rice cake having enhanced nutritional, functional, quality and preference properties and of low calorie.COPYRIGHT KIPO 2017본 발명은 주 영양성분이 열량 탄수화물인 떡볶이 떡에 항비만 및 항당뇨 등에 효과가 있는 상백피추출물을 첨가하여 영양학적, 기능적, 품질 및 기호도 강화 및 저칼로리 떡볶이 떡을 제조함으로써 떡볶이의 영양균형을 맞추고 열량을 감소시켜서 다이어트에 효과적인 식품으로 이용될 수 있는 신규한 떡볶이 떡의 제조방법을 제공하는 뛰어난 효과가 있다.
