INDUSTRY-ACADEMIC COOPERATION FOUNDATION OF DAEDUK COLLEGE
发明人:
JEON, JE UNGKR,전제웅
申请号：
KR1020140141597
公开号：
KR1020160046128A
申请日:
2014.10.20
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a stir-fried rice cake using a soybean paste and an allium hookeri and a cooking method thereof, in which the stir-fried rice cake uses ingredients including a rice cake for a stir-fried rice cake, a soybean paste, sugar, an onion, an allium hookeri, an egg, a fish cake, garlic and water. According to the present invention, the cooking method of the stir-fried rice cake using the soybean paste and the allium hookeri is provided by cooking the rice cake with the soybean paste and the allium hookeri, thereby providing the stir-fried rice having excellent texture and being good for health.COPYRIGHT KIPO 2016본 발명은 된장삼채 떡볶이 및 그 제조방법에 관한 것으로, 떡볶이용 떡, 된장, 설탕, 양파, 삼채, 계란, 오뎅, 마늘, 물 을 사용하는것을 특징으로 한다.본 발명에 의하면,된장을이용하여 떡볶이용 떡을 삼채와 함께 재조함으로써풍미와 식감이 우수하고, 건강에 좋은 된장삼채떡볶이 제조방법를 제공하는 것이다.
