PROBLEM TO BE SOLVED: To provide a meat-processed food covered with a meat part containing meat in which a seasoning part composed of a seasoning which is liquid or solid at not higher than room temperature but fluidized by heat when processing or cooking is made not to leak onto a surface part of the meat when processing or heating for cooking.SOLUTION: The meat-processed food is obtained by covering a seasoning part, composed of a seasoning which is solid at 25°C and fluidized by heating and/or a seasoning which is liquid at 25°C and further the seasonings containing cheese and cellulose, with a meat part composed of a mixture containing cellulose and meat.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】液体又は室温以下では固体であるが加工時又は調理時の熱で流動性を有する状態となる調味料からなる調味料部分を加工時又は調理のための加熱時に肉の表面部分に漏れない様にした、肉を含む肉部分で被覆した肉加工食品の提供。【解決手段】25℃で固体状かつ加熱により流動性を有する状態となる調味料及び/又は25℃で液体状の調味料からなり、更にこの調味料がチーズ及びセルロースを含む調味料部分を、セルロースと肉とを含む混合物からなる肉部分で被覆した肉加工食品。【選択図】なし
