Yi Seed ox Rolling Tang structures, it includes:One Zhu Tang Body Yi are Ji Complex Number Ge non-staple foodstuff materials, wherein, Zhu Tang Body Department Yi Number Seed materials are blended into the Gu Xing Body of Yi Long Fang Xing Block Like to scale, the a little non-staple foodstuff Cai Department of The bake the fruit formed with the low Warm of fiery Long fruits, the fruit universe, or low Warm is baked and is formed Buckwheat Wheat Valley, powder, And Tou Over hands Move rubs Will non-staple foodstuff material mixing what The Zhu Tang Body Inner, make the equal Uniform distributions what Zhu Tang Body Inner of a little non-staple foodstuff materials of The, can Shi Suo System at fire Long fruit taste Huo Shi Buckwheat Wheat tastes ox Rolling sugar have mouthfeel abundant, and the ox Rolling sugar more Neng Tou Over natural pigment Layer Camp of The fire Long fruit tastes produce happy atmosphere Wai, in addition the ox Rolling Tang The Li Yong Buckwheat Wheat of The Buckwheat Wheat tastes not Tapes sweet tastes and substantially reduce The ox Rolling sugar sweet tea Tired sense, Jin and the acceptance for promoting retail consumer, it uses and greatly promotes Xiao Charges person Election Purchase meanings Willing.一種牛軋糖結構,其包含:一主糖體以及複數個副食材,其中,主糖體係以數種材料依比例混和成一長方形塊狀之固形體,該些副食材係以火龍果低溫烘焙而成之果粒、果乾,或是低溫烘焙而成之蕎麥穀粒、粉末,並透過手動揉捻將副食材混合於該主糖體內,使該些副食材均勻分布於主糖體內,可使所製成之火龍果口味或是蕎麥口味之牛軋糖具有豐富的口感,而且該火龍果口味之牛軋糖更能透過天然色素層營造出甜蜜氛圍,另外該蕎麥口味之牛軋糖則利用蕎麥不帶甜味而大大降低該牛軋糖之甜膩感,進而提升消費者的接受度,藉以大大提升消費者選購意願。10‧‧‧主糖體20‧‧‧副食材
