A black garlic noodle structure.It includes a noodle body.The noodle body has an outer layer and an inner layer.The outer layer is made of black garlic.The inner layer is made of flour.In this way,Combine black garlic without spicy taste with noodles.Black garlic can prevent type 2 diabetes.HypolipidemicRegulate blood sugar.Improve cold hands and feet.It can help blood circulation and antioxidation.The proteins in black garlic are converted into amino acids.Carbohydrates are converted into fructose.The molecule is small.It makes the body easier to absorb.Furthermore, the beneficial effects of black garlic on human body are integrated into noodles.In taste,It also has levels.It is a product of health and innovation.一種黑蒜麵條結構，係包括一麵條本體，該麵條本體具有一外層並且包覆一內層，該外層係以黑蒜食材所製成，該內層則係以麵粉所製成，藉此，將不具有辛辣味的黑蒜與麵條做結合，黑蒜除具有預防第二型糖尿病、降血脂、調節血糖、改善手腳冰冷、幫助血液循環與抗氧化等原有蒜頭的功用，黑蒜中的蛋白質被轉化成氨基酸，碳水化合物被轉化成果糖，分子較小，使得人體更易吸收，進而將黑蒜所具有對人體有益的功效融入麵條中，在口感上，也具有層次，是兼具健康與創新之成品。
