A kind of oagat cake structure, main system include the nougat body of cake universe ontology and lower cake universe ontology on upper cake universe ontology and lower cake universe ontology and sandwiched what. Wherein, raw material is refiningly cooked, stirs companion and cooling Hou by the oagat sugar system, the fillingss such as peanut, sesame are added in what machine, the raw material that fillings will be coated with again is divided, it is stand-by to constitute nougat body, in order to by upper cake universe ontology and lower cake universe ontology that nougat body is sandwiched, so that can the taste of the product Taste cake universe and nougat simultaneously when edible. The oagat sugar system can be made as sticky shape or paste, and what is able to constitute the mouthfeel of quick-fried slurry when edible.一種牛軋餅結構，主要係包含上餅乾本體及下餅乾本體，以及夾置於上餅乾本體及下餅乾本體之牛軋糖體。其中，該牛軋糖體係將原料煉煮、攪伴及冷卻後，於機器中添加花生、芝麻等餡料，再將包覆有餡料之原料予以分割，以構成牛軋糖體待用，俾由上餅乾本體及下餅乾本體將牛軋糖體夾置，從而於食用時可同時品嚐餅乾及牛軋糖之口味。該牛軋糖體係可製為黏稠狀或膏狀，於食用時得以構成爆漿之口感。
