This case reveals a structure of milk cow pastry, including a pastry and an inner filling. The pastry is kneaded into a material layer, which is food grade bamboo charcoal powder. The inner filling can be adjusted at will, so that when the consumers taste and chew it, they can see the similar appearance of milk cow's stripes and taste a variety of flavors, with multi-level taste and flavor. The pastry can be edible with the selection of different ingredients. To create a special taste, and retain the original flavor of the ingredients, taking into account the delicious taste and nutritional value.本案揭示一種乳牛酥結構，包括一酥皮以及一內餡，該酥皮揉入一材料層，該材料層為食品級竹炭粉，內餡可任意調整，令食用者於品嚐並咀嚼時，可同時看到近似乳牛斑紋外觀及品嚐到多種味道，具有多層次之口感及風味，利用酥皮配合不同食材之選用可讓食用者營造出特殊的口感，並保留食材原有之香氣，兼顧美味、口感及營養價值。
