[Object of the present invention is to form a starch as the main raw material, to provide an edible tray inhibits the starch granules of gelling in the food of moisture (gelatinized). A starch, and the kneading crowded powder fabric of seasoning such as by molding and baking at high pressure, to form a tray body. The tray body is configured to include a housing wall forming the accommodation recess of the food source seasoning, and a plurality of bearing portions are integrally formed in the housing wall, a plurality of reservoir recess formed between the support portion houses the food accommodated in the recess and mounted on a plurality of bearings across the reservoir recess. .BACKGROUND【課題】 本考案は、澱粉を主原料として形成し、食べ物の水分で澱粉粒のゲル化(糊化)を抑制する食用トレイを提供する。【解決手段】 澱粉、及び調味料等の練込んだ粉末生地を高圧で成型・焼成して、トレイ本体を形成する。トレイ本体は、ソース味付けする食べ物の収容凹所を形成する収容壁と、収容壁に一体形成される複数の支承部と、各支承部間に形成される複数の液溜凹部を含んで構成し、食べ物を収容凹所内に収容し、液溜凹部に跨って複数の支承部上に載置する。【選択図】 図1
