PROBLEM TO BE SOLVED: To provide a plastic fat composition, when being milled into the dough of confectionery and baking such as a cake and a bread, capable of imparting moisture into the dough, and further, when being used for a butter cream or a spread, making the same into the one having freshness and also having satisfactory full-bodied taste, and foods using the same.SOLUTION: Provided is a plastic fat composition containing glycerin, and in which the total mass of oleic acid coupled to the second place of triglyceride is 37 to 57 mass% to the mass of the whole of the two constituting fatty acid of fat.SELECTED DRAWING: None【課題】ケーキやパン等の製菓製パンの生地に練り込んで焼成した場合に、シトリを生地に付与することができ、さらに、バタークリームやスプレッドに用いた場合に、瑞々しく、しかもコク味が良好なものとすることができる可塑性油脂組成物とそれを用いた食品を提供する。【解決手段】グリセリンを含有し、トリグリセリドの２位に結合されたオレイン酸の合計質量が、油脂の２位構成脂肪酸全体の質量に対して３７～５７質量％である。【選択図】なし
