LEE, KYONG AE,이경애,BAE, SOO OK,배수옥,KIM, YONG SU,김용수,OH, JUN OK,오준옥
申请号：
KR1020130022891
公开号：
KR1012695010000B1
申请日:
2013.03.04
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A method of manufacturing spaghetti using pig skin is provided to efficiently remove boar-taint by adding ethanol to the pig skin and to manufacture spaghetti with excellent organoleptic properties.CONSTITUTION: A method of manufacturing spaghetti using pig skin comprises removing fat layers adhered to the lower part of the pig skin putting the fat removed pig skin into purified water and heating the same at 95-100 deg. Celsius for 50-70 minutes washing the heated pig skin and cooling the same at 8-12 deg. Celsius for 18-22 minutes molding the cooled pig skin into a noodle form washing the molded pig skin noodle and dipping the same into a soaking solution in which an acidulant is added and dehydrating the dipped pig skin noodle and packing the same. Onion, garlic, spring onion, ginger and ethanol are additionally added to the purified water. The dipping is performed in the soaking solution in which 0.8-0.12% acidulant is added for 8-12 minutes. The acidulant is a mixed formulation of lactic acid, adipic acid, acetic acid, maltitol syrup, and sodium citrate.COPYRIGHT KIPO 2013본 발명은 돈피를 이용한 스파게티 면의 제조방법에 관한 것으로, 본 발명에 의할 경우, 돈피에 에탄올을 첨가함으로써 효과적으로 웅취를 제거할 수 있고, 관능적으로도 매우 우수한 스파게티 면을 제조할 수 있다.
