A method for manufacturing parched rice containing Siler divaricata is disclosed. The disclosed method for manufacturing the parched rice containing Siler divaricata comprises: a) a step for soaking 200 g of rice in water for 1-2 hours and finely chopping 20 g of onion and 7 g of garlic； b) a step for putting cooking oil in the frying pan heated at 100°；C for 1 minute, then stir-frying 20 g of the chopped onion and 7 g of the chopped garlic at 100-150°；C for 5 minutes； (c) a step for pouring 1800-2000 cc of water in a container and putting 200 g of the rice soaked at the a) step, and 20 g of the chopped onion and 7 g of the chopped garlic stir-fried at the b) step, then boiling at 150-200°；C for 20-30 minutes； (d) a step for making a first rice porridge with Siler divaricata by adding 6 g of salt to the container and boiling 5 more minutes, then turning off heat and mixing with 2 g of Siler divaricata powder； e) a step for manufacturing the parched rice containing Siler divaricata by inserting 30 g of the first rice porridge with Siler divaricata made at the d) step and a leaf of the Siler divaricata (3 g) in a machine for parched rice and applying certain pressure and temperature； and f) a step for making powder of the parched rice containing Siler divaricata by finely grinding the parched rice containing Siler divaricata using a grinder. [Reference numerals] (S1) Step for soaking rice in water and finely chopping onion and garlic； (S2) Step for stir-frying the chopped onion and garlic； (S3) Step for pouring water and boiling the soaked rice with the stir-fried onion and garlic； (S4) Step for finely chopping onion and garlic. Step for making parched rice porridge with Siler divaricata by mixing with Siler divaricata powder； (S5) Step for manufacturing parched rice by inserting the rice porridge with Siler divaricata and a leaf of the Siler divaricata and applying pressure and heat； (S6) Step for applying additional heat after relieving pressure； (S7) Step
