PROBLEM TO BE SOLVED: To provide a mixed flour for a food product, which allows for excellent formability and sufficient gelatinization by easy work and produces a gyuhi which is hardly aged and has excellent shelf life.SOLUTION: The mixed flour for a rice cake-like food product includes 20 to 50 mass parts of gelatinized glutinous rice flour, 120 to 240 mass parts of maltose, 20 to 50 mass parts of sugar, 10 to 40 mass parts of trehalose, and 40 to 100 mass parts of modified starch derived from tapioca or waxy corn, relative to 100 mass parts of glutinous rice flour.COPYRIGHT: (C)2014,JPO&INPIT【課題】優れた成形性を有し、簡便な作業で十分に糊化し、かつ老化しにくく優れた保存性を有する求肥が得られるような食品用ミックス粉を提供する。【解決手段】本発明の餅状食品用ミックス粉は、餅米粉100質量部に対して、アルファ化餅米粉を20~50質量部、麦芽糖を120~240質量部、砂糖を20~50質量部、トレハロースを10~40質量部、およびタピオカ由来またはワキシーコーン由来の加工澱粉を40~100質量部の割合で含む。【選択図】なし
