PROBLEM TO BE SOLVED: To provide a high amylose rice food product in which taste is not lost, texture is improved, and aging due to storage is also suppressed, and in addition, rough deposit, squeaky feeling, and a steamed odor due to heating, are also suppressed, so that being more tasty.SOLUTION: There is provided a rice food product using high amylose rice including 25% or more of an amylose content in raw rice, in which, with respect to 100 pts.mass of the raw rice of high amylose rice, 0.12-7.5 pts.mass of sugar alcohol and/or 1.0-5.0 pts.mass of trehalose are blended, and then is cooked by rice cooking.COPYRIGHT: (C)2015,JPO&INPIT【課題】食味を損なわずに、食感が改善され、また、保存による老化の進行も抑えられ、さらに、加熱による上記のざらつき感、きしみ感、及び蒸れ臭の発現をも抑えられた、よりおいしく食することができる高アミロース米飯の提供。【解決手段】生米中のアミロース含有量が25%以上の高アミロース米を用いた米飯食品であって、該高アミロース米の生米100質量部に対して糖アルコール0.12~7.5質量部及び/又はトレハロース1.0~5.0質量部を混合し、炊飯して得られる米飯食品。【選択図】なし
