JEONG, JAE WOOKR,정재우,PARK, JONG HYUNKR,박종현,JEONG, JAE WOO,PARK, JONG HYUN
申请号：
KR1020180027408
公开号：
KR1020190106231A
申请日:
2018.03.08
申请国别(地区):
KR
年份:
2019
代理人:
摘要：
The present invention relates to a fried chicken method and an apparatus thereof. The fried chicken method comprises: a chicken pieces preparation step of preparing chicken pieces cut the chicken into pieces； a first frying step of obtaining first fried chicken pieces by first frying the chicken pieces in a frying oil； an incising step to obtain incised chicken pieces by incising the first fried chicken pieces； a batter coating step of obtaining batter-coated fried chicken pieces by coating the incised fried chicken pieces with batter； and a final frying step of completing the final fried chicken by frying the batter-coated fried chicken pieces in the frying oil, and thus the chicken is evenly fried and cooked throughout, from a surface layer to a bone attachment area, thereby having generally a soft and delicious texture and flavor.COPYRIGHT KIPO 2020본 발명은 닭튀김 방법 및 장치에 관한 것으로, 닭을 여러 조각으로 절단한 닭조각을 준비하는 닭조각준비단계와； 상기 닭조각을 튀김기름에 초벌튀김하여 초벌튀김닭조각을 얻는 초벌튀김단계와； 상기 초벌튀김닭조각에 칼집을 내어 칼집낸닭조각을 얻는 칼집내기단계와； 상기 칼집낸닭조각에 튀김옷을 입혀 튀김옷입힌닭조각을 얻는 튀김옷입힘단계와； 상기 튀김옷입힌닭조각을 튀김기름에 최종적으로 튀겨서 최종닭튀김을 완성하는 최종튀김단계；를 포함하여 표층에서 뼈에 붙어 있는 부위에 이르기까지 전체적으로 균등하게 튀겨지고 익혀지게 되어 전체적으로 부드럽고 식감과 풍미를 살릴 수 있도록 한 것이다.
