PURPOSE: A manufacturing method of red pepper paste is provided to manufacture the red pepper paste by adding red pepper powder, fermented soybean powder, and soy sauce to kiwi fruit fermentation liquid. CONSTITUTION: Kiwi fruit is cut into 3-7mm after washing and removing water. 40-60 parts by weight of sugar is mixed with 100 parts by weight of cut kiwi fruit. Kiwi fruit fermentation liquid is manufactured by fermenting the mixture containing sugar at 20-25 deg. C for at least 55 days. A red pepper paste raw material is manufactured by mixing 18-22 parts by weight of red pepper powder, 2.75-4.75 parts by weight of fermented soybean powder, 8.0-12.0 parts by weight of soy sauce, 22.0-28.0 parts by weight of rice grain syrup, 9.0-14.0 parts by weight of rice wine, and 3.0-7.0 parts by weight of salt with kiwi fruit fermentation liquid. The red pepper paste raw material is aged at 20-25 deg. C. The red pepper paste raw material includes 0.01-18.25 parts by weight of undiluted sugar solution.본 발명은, 세척후 물기를 제거한 참다래를 일정 두께로 절단하는 제1 단계； 상기 절단된 참다래 100 중량부에 대하여 설탕 40 내지 60 중량부를 혼합하는 제2 단계； 상기 설탕이 혼합된 내용물을 발효시켜 참다래 발효액을 제조하는 제3 단계； 상기 참다래 발효액에 고춧가루, 청국장 분말, 간장, 조청, 정종 및 식염을 배합하여 고추장 원료를 제조하는 제4 단계； 및 상기 고추장 원료를 숙성시키는 제5 단계； 를 포함하는 참다래 고추장 제조방법을 제공한다.
