In the present invention, provided are an apparatus for manufacturing a fermented soybean block for traditional acorn soybean paste, which was supposed to have disappeared between the last years of the Joseon dynasty and the Japanese colonial era, and has unique taste, flavor, and nutrients, and a traditional acorn soybean paste manufactured by the same. The apparatus for manufacturing the fermented soybean block for traditional acorn soybean paste comprises a fermentation aging chamber which can ferment and age a fermented soybean block containing acorns to manufacture acorn soybean paste containing acorns. The fermentation aging chamber comprises: a main body unit which has an entrance installed on one side and is formed in the shape of a hexahedron with an inner space unit； a fermentation and aging cart unit which is installed in the inner space unit of the main body unit and comprises multi-stage trays installed to be separated at intervals to place the fermented acorn soybean block thereon to ferment and age the fermented acorn soybean block； an artificial fermentation and aging environment generation unit which can generate an environment for inhibiting harmful fungus strains by adjusting the temperature and humidity of the inner space unit of the main body unit by an artificial method when the fermented acorn soybean block, placed on the fermentation and aging cart unit, is fermented and aged； and a natural fermentation and aging environment generation unit which can generate an environment for inhibiting harmful fungus strains by adjusting the temperature and humidity of the inner space unit of the main body unit by a natural method when the fermented acorn soybean block, placed on the fermentation and aging cart unit, is fermented and aged.본 발명의 목적은 이조말기와 일제 강점기 사이에 없어진 것으로 추축되는 독특한 맛과 향미와 영향을 지닌 재래식 도토리된장의 메주 제조장치 및 그에 따라 제조된 재래식 도토리된장을 제공한다. 이러한 본 발명은 도토리가 함유된 도토리된장을 제조할 수 있도록 도로리메주를 발효 숙성시킬 수 있는 발효 숙성실；을 포함하고, 상기 발효 숙성실은: 일측에 출입문이 설치되며, 내부공간부를 구비하는 6면체
